Wisconsin Pickling SMR Cucumber Seeds.

Wisconsin Pickling SMR Cucumber Seeds -  25 Fresh seeds

The Wisconsin Pickling SMR cucumber is a popular variety of cucumber that is known for its excellent pickling qualities. It is a relatively easy-to-grow cucumber that is well-suited for both home gardens and commercial production.

Characteristics

Wisconsin Pickling SMR cucumbers are typically about 3-4 inches long and have a straight, symmetrical shape. They have a medium-green skin and firm, tender flesh. Wisconsin Pickling SMR cucumbers are also very productive, often producing dozens of fruits per plant.

Benefits of Growing Wisconsin Pickling SMR Cucumbers

There are many benefits to growing Wisconsin Pickling SMR cucumbers. First, they are a delicious and versatile vegetable that can be pickled, eaten fresh, or added to salads and other dishes. Second, they are a good source of vitamins and minerals, such as vitamin C, potassium, and magnesium. Third, Wisconsin Pickling SMR cucumbers are relatively easy to grow, even for beginner gardeners. And finally, Wisconsin Pickling SMR cucumbers are a sustainable choice for gardeners who are concerned about the environment.

How to Grow Wisconsin Pickling SMR Cucumbers

To grow Wisconsin Pickling SMR cucumbers, you will need:

• Wisconsin Pickling SMR cucumber seeds
• Well-drained soil
• Compost or manure
• Full sun
• Water
• Trellis or tomato cage (optional)

Instructions:

1. Prepare your soil by adding compost or manure. This will help to improve drainage and fertility.
2. Plant your seeds directly in the ground when the soil temperature has reached at least 70 degrees Fahrenheit. Plant the seeds about 1 inch deep and 12 inches apart.
3. Water your cucumbers regularly, especially during hot weather. They should receive about 1 inch of water per week.
4. When the cucumbers are about 6 inches tall, you can start fertilizing them with a balanced fertilizer. Fertilize every two weeks until the plants begin to flower.
5. Wisconsin Pickling SMR cucumbers can grow to be quite long and heavy, so it is a good idea to provide them with some support. You can use a trellis or tomato cage to help the plants grow upwards.
6. Cucumbers are ready to harvest when they are about 3-4 inches long. To harvest, simply cut the cucumbers from the vine with a sharp knife

Harvesting and Storage:

Wisconsin Pickling SMR cucumbers can be stored in the refrigerator for up to a week. To store, wash the cucumbers and dry them thoroughly. Then, wrap them in plastic wrap or place them in a sealed container.

Pickling

To pickle Wisconsin Pickling SMR cucumbers, you will need:

• Cucumbers
• Vinegar
• Salt
• Sugar
• Spices (optional)

Instructions:

1. Wash and dry the cucumbers.
2. Cut the cucumbers into slices or spears.
3. In a large bowl, combine the cucumbers, vinegar, salt, sugar, and spices (if using).
4. Stir to combine.
5. Pack the cucumbers into a clean jar.
6. Pour the vinegar mixture over the cucumbers.
7. Seal the jar tightly.
8. Let the cucumbers pickle in the refrigerator for at least 24 hours before eating.