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TAM Jalapeno Pepper Seeds.

TAM Jalapeno Pepper Seeds.

Regular price $1.75 USD
Regular price Sale price $1.75 USD
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TAM Jalapeno Pepper Seeds | NON-GMO | Heirloom |

50 Seeds

TAM Jalapeno Pepper Growing Guide

TAM Jalapeno peppers are a mild variety of jalapeno pepper that is known for its high yields and disease resistance. They are relatively easy to grow and can be grown in both containers and in the ground.

To grow TAM Jalapeno peppers from seed:

  1. Start seeds indoors 6-8 weeks before the last frost date.
  2. Sow seeds 1/4 inch deep in moist seed starting mix.
  3. Place seeds in a warm, sunny location and keep moist.
  4. Seeds should germinate in 7-14 days.
  5. Once seedlings have two sets of true leaves, transplant them into individual pots.
  6. Harden off seedlings gradually before transplanting them outdoors.

To transplant TAM Jalapeno peppers outdoors:

  1. Choose a sunny spot with well-drained soil.
  2. Amend the soil with compost or manure before transplanting.
  3. Space plants 18-24 inches apart.
  4. Water plants deeply at transplanting.

To care for TAM Jalapeno pepper plants:

  • Water plants regularly, especially during hot weather.
  • Fertilize plants every 2-3 weeks with a balanced fertilizer.
  • Mulch around plants to help retain moisture and suppress weeds.
  • Harvest peppers when they are ripe, which is usually 70-85 days after transplanting.

Pests and diseases:

TAM Jalapeno pepper plants are susceptible to a number of pests and diseases, including aphids, spider mites, whiteflies, and fungal diseases. Inspect your plants regularly for signs of pests and diseases and take appropriate action if necessary.

Harvesting and storage:

TAM Jalapeno peppers can be harvested when they are green or red. Ripe peppers will be more flavorful and have a higher heat level. To harvest peppers, simply cut them from the plant with a sharp knife.

TAM Jalapeno peppers can be stored in the refrigerator for about a week. They can also be dried or frozen for longer storage.

Uses for TAM Jalapeno peppers:

TAM Jalapeno peppers can be used in a variety of dishes, including salsa, chili, soups, and stews. They can also be pickled or dried.

Tips for growing TAM Jalapeno peppers:

  • TAM Jalapeno peppers need full sun to produce the best yields.
  • TAM Jalapeno peppers prefer warm weather. They will not tolerate temperatures below 50 degrees Fahrenheit.
  • TAM Jalapeno peppers need well-drained soil. If your soil is heavy clay, you can improve drainage by adding sand or compost.
  • TAM Jalapeno peppers are heavy feeders. Fertilize them every 2-3 weeks with a balanced fertilizer.
  • TAM Jalapeno peppers are susceptible to blossom end rot. This is a calcium deficiency that can be caused by irregular watering or by a lack of calcium in the soil. To prevent blossom end rot, water your plants regularly and fertilize them with a fertilizer that contains calcium.


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