Mustard Seeds - Osaka Purple. NON-GMO.
Mustard Seeds - Osaka Purple. NON-GMO.
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$1.75 USD
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Mustard Seeds - Osaka Purple. NON-GMO. 300 Seeds
Osaka Purple Growing Guide
Osaka Purple is a fast-growing variety of mustard green that is known for its beautiful dark green and purple leaves. It is a cool-season crop that can be grown in the spring or fall. Osaka Purple is also relatively easy to grow, making it a good choice for beginner gardeners.
To grow Osaka Purple, follow these steps:
- Choose a sunny spot with well-drained soil. Osaka Purple needs full sun to grow its best. The soil should be well-drained to prevent the roots from rotting.
- Prepare the soil by adding compost or manure. This will help to improve the drainage and fertility of the soil.
- Sow the seeds directly in the ground in the spring or fall. Sow the seeds about 1/4 inch deep and 1-2 inches apart.
- Water the seeds regularly. Keep the soil moist, but not soggy.
- Thin the seedlings to 6-8 inches apart when they are about 2 inches tall. This will give the plants enough room to grow.
- Fertilize the plants every few weeks with a balanced fertilizer. Osaka Purple doesn't need a lot of fertilizer, but a light feeding will help it to produce more leaves.
- Harvest the leaves when they are young and tender. You can start harvesting the leaves when the plants are about 8 inches tall. Simply cut off the outer leaves, leaving the inner leaves to continue growing.
Tips for growing Osaka Purple:
- Osaka Purple is a cool-season crop, so it is important to plant it at the right time of year. In most climates, you can plant Osaka Purple in the spring or fall.
- Osaka Purple needs full sun to grow its best. If you live in a shady area, you can try growing Osaka Purple in containers and placing them in a sunny spot.
- Osaka Purple is a relatively easy-care plant, but it is important to water it regularly, especially during hot weather.
- Osaka Purple is relatively pest- and disease-resistant. However, you should still inspect your plants regularly for signs of pests or diseases.
Harvesting and storing Osaka Purple:
- Osaka Purple leaves can be harvested when they are young and tender. You can start harvesting the leaves when the plants are about 8 inches tall. Simply cut off the outer leaves, leaving the inner leaves to continue growing.
- Osaka Purple leaves can be eaten raw or cooked. They are a popular ingredient in salads, soups, and stir-fries. Osaka Purple leaves can also be dried or frozen for later use.