Parisian Gherkin, (F1) Cucumber seeds.
Parisian Gherkin, (F1) Cucumber seeds.
Parisian Gherkin, (F1) CUCUMBER
30 SEEDS
Parisian Gherkin Growing
Parisian Gherkin cucumbers are a compact, bush-type cucumber variety that is perfect for small gardens and containers. They produce small, 1-2 inch cucumbers that are perfect for pickling or eating fresh. Parisian Gherkin cucumbers are also very productive, often producing dozens of fruits per plant.
How to Grow Parisian Gherkin Cucumbers
To grow Parisian Gherkin cucumbers, you will need:
- Parisian Gherkin cucumber seeds
- Well-drained soil
- Compost or manure
- Full sun
- Water
- Trellis or tomato cage (optional)
Instructions:
- Prepare your soil by adding compost or manure. This will help to improve drainage and fertility.
- Plant your seeds directly in the ground when the soil temperature has reached at least 70 degrees Fahrenheit. Plant the seeds about 1/2 inch deep and 6 inches apart.
- Water your cucumbers regularly, especially during hot weather. They should receive about 1 inch of water per week.
- When the cucumbers are about 6 inches tall, you can start fertilizing them with a balanced fertilizer. Fertilize every two weeks until the plants begin to flower.
- Parisian Gherkin cucumbers can grow to be quite long and heavy, so it is a good idea to provide them with some support. You can use a trellis or tomato cage to help the plants grow upwards.
- Cucumbers are ready to harvest when they are about 1-2 inches long. To harvest, simply cut the cucumbers from the vine with a sharp knife.
Tips:
- Parisian Gherkin cucumbers are a warm-season crop, so plant them in the spring or summer after the last frost.
- Parisian Gherkin cucumbers can be grown in containers, but they will need a large container with plenty of drainage.
- Parisian Gherkin cucumbers are relatively pest-resistant, but they can be susceptible to aphids and powdery mildew. Keep an eye on your plants for pests and diseases, and treat them immediately if necessary.
Harvesting and Storage:
Parisian Gherkin cucumbers are ready to harvest when they are about 1-2 inches long. To harvest, simply cut the cucumbers from the vine with a sharp knife.
Parisian Gherkin cucumbers can be stored in the refrigerator for up to a week. To store, wash the cucumbers and dry them thoroughly. Then, wrap them in plastic wrap or place them in a sealed container.
Enjoy!
Parisian Gherkin cucumbers are a delicious and versatile vegetable. They can be eaten fresh, pickled, or used in salads and other dishes.
Here are some additional tips for growing Parisian Gherkin cucumbers:
- Plant your cucumbers in a sunny spot with well-drained soil.
- Fertilize your cucumbers every two weeks with a balanced fertilizer.
- Water your cucumbers regularly, especially during hot weather.
- Mulch around your cucumbers to help retain moisture and suppress weeds.
- Be sure to harvest your cucumbers regularly to encourage the plant to produce more fruit.
With a little care and attention, you can easily grow a bountiful crop of Parisian Gherkin cucumbers in your own garden or container.