Mammoth Long Island Dill Herbs Seeds

Mammoth Long Island Dill Seeds | Heirloom | Non-GMO | Herbs Seeds.

500 Seeds

Mammoth Long Island Dill is a variety of dill that is known for its large size and flavorful leaves. It is a vigorous grower and can reach heights of up to 6 feet. Mammoth Long Island Dill is a good choice for growing in containers, but it can also be grown in the ground.

Planting Mammoth Long Island Dill

Mammoth Long Island Dill is best planted in the spring, after the last frost date. It can be direct sown in the garden or started indoors.

To direct sow, sow the seeds 1/4 inch deep and 2-3 inches apart. Thin the seedlings to 6 inches apart once they have emerged.

To start indoors, sow the seeds 6 weeks before the last frost date in your area. Sow the seeds 1/4 inch deep in moist, well-draining starting mix. Keep the soil warm and moist until the seeds germinate.

Once the seedlings have developed their first true leaves, transplant them into individual pots. Harden off the seedlings by gradually exposing them to outdoor conditions for a week before transplanting them into the garden.

Caring for Mammoth Long Island Dill

Mammoth Long Island Dill is a relatively low-maintenance plant. It prefers full sun and well-drained soil. Water the plants regularly, especially during hot weather. Fertilize the plants every 2-3 weeks with a balanced fertilizer.

Harvesting Mammoth Long Island Dill

Mammoth Long Island Dill can be harvested throughout the growing season. To harvest, simply cut the leaves from the plant with a sharp knife. You can harvest the entire plant, or just harvest the leaves as needed.

Uses for Mammoth Long Island Dill

Mammoth Long Island Dill can be used fresh or dried. It is a delicious addition to a variety of dishes, such as fish, poultry, vegetables, and salads. Dill is also a popular ingredient in pickles.

Tips for Growing Mammoth Long Island Dill

• To prevent bolting, sow the seeds in cool weather and harvest the leaves regularly.
• If you live in a cold climate, you may need to protect your plants over the winter.
• Dill is a good companion plant for cucumbers, tomatoes, and carrots.

Enjoy your Mammoth Long Island Dill!

Mammoth Long Island Dill is a popular variety of dill known for its large, feathery leaves and strong flavor. It is a fast-growing annual herb that can reach up to 5 feet tall. Mammoth Long Island Dill is a good choice for gardeners who want to grow a lot of dill for fresh use or for drying.

Growing Mammoth Long Island Dill

Mammoth Long Island Dill is easy to grow from seed. Sow seeds directly in the garden in the spring, after the last frost has passed. Dill prefers full sun and well-drained soil. Water regularly, especially during hot weather.

To harvest dill, simply cut off the leaves as needed. You can also harvest the entire plant when it is in full bloom. Dill can be used fresh or dried.

Uses for Mammoth Long Island Dill

Mammoth Long Island Dill is a versatile herb that can be used in a variety of dishes. It is a popular ingredient in pickles, salads, and sauces. Dill can also be used to flavor fish, chicken, and vegetables.

Dill is also a good source of vitamins and minerals, including vitamin C, calcium, and iron.

Tips for Growing Mammoth Long Island Dill

• Sow seeds directly in the garden in the spring.
• Plant in full sun and well-drained soil.
• Water regularly, especially during hot weather.
• Harvest leaves as needed or harvest the entire plant when it is in full bloom.
• Use fresh or dried dill in a variety of dishes.