Molokhia, Egyptian spinach Saluyot, Jute seeds.

Molokhia, Egyptian spinach Saluyot, Jute seeds. 400 Seeds

Germination in 7-14 days. Plant in full sun rich soil location once plants have a few sets of true leaves. keep moist and top at 2′ for lateral growth or grow to full height if for jute fiber. space 12-24′ apart and space to 24-36″ if using for greens.

Egyptian spinach, also known as molokhia, is a leafy green vegetable that is popular in North African and Middle Eastern cuisine. It is a fast-growing plant that can be ready to harvest in as little as 60 days. Egyptian spinach is also heat-tolerant, making it a good choice for growing in warm climates.

To grow Egyptian spinach, follow these steps:

1. Choose a sunny location with well-draining soil. Egyptian spinach needs full sun to grow its best. The soil should be well-drained to prevent the roots from rotting.
2. Sow the seeds directly in the ground in the spring after the last frost. Sow the seeds about 1/2 inch deep and 2 inches apart.
3. Water the seeds regularly. Keep the soil moist, but not soggy.
4. Fertilize the plants every few weeks with a balanced fertilizer. Egyptian spinach doesn't need a lot of fertilizer, but a light feeding will help it to produce more leaves.
5. Harvest the leaves when they are young and tender. You can start harvesting the leaves when the plants are about 2 feet tall. Simply cut off the top 6 inches of growth. The plants will quickly regrow new leaves.

Tips for growing Egyptian spinach:

• Egyptian spinach is a heat-tolerant plant, but it can still be damaged by frost. If you live in a cold climate, you can start your seeds indoors about 6 weeks before the last frost.
• Egyptian spinach needs regular watering, especially during hot weather.
• Egyptian spinach is relatively pest- and disease-resistant. However, you should still inspect your plants regularly for signs of pests or diseases.

Harvesting and storing Egyptian spinach:

• Egyptian spinach is best harvested when the leaves are young and tender. You can start harvesting the leaves when the plants are about 2 feet tall. Simply cut off the top 6 inches of growth. The plants will quickly regrow new leaves.
• Egyptian spinach can be stored in the refrigerator for up to 3 days. To store, wash the leaves thoroughly and pat them dry. Place the leaves in a plastic bag or container and store them in the refrigerator.