Fava Bean Seeds.

Fava Bean Seeds Guide

Fava beans (Vicia faba) are a cool-season crop that is grown for its edible seeds. The seeds are large and flat, and they have a slightly nutty flavor. Fava beans are a good source of protein, fiber, and vitamins.

How to Grow Fava Beans from Seed

To grow fava beans from seed, sow the seeds directly in the garden in the spring, after the last frost date in your area. Sow the seeds 1 inch deep and 2-4 inches apart. Thin the seedlings to 6-8 inches apart once they have emerged.

Fava beans need full sun and well-drained soil. Water them regularly, especially during hot weather. Fertilize the plants every 2-3 weeks with a balanced fertilizer.

Fava beans are typically ready to harvest 70-90 days after planting. To harvest, simply pick the pods from the plants and shell them to remove the seeds.

Uses for Fava Beans

Fava beans can be eaten fresh, cooked, or dried. Fresh fava beans can be steamed, boiled, or roasted. Cooked fava beans can be added to salads, soups, and stews. Dried fava beans can be ground into flour or used to make falafel.

Tips for Growing Fava Beans

• Fava beans are a cool-season crop, so they need to be planted in the spring or fall.
• Fava beans need full sun and well-drained soil.
• Water fava beans regularly, especially during hot weather.
• Fertilize fava beans every 2-3 weeks with a balanced fertilizer.
• Protect fava beans from frost if you live in a cold climate.
• Harvest fava beans when the pods are plump and the seeds are fully developed.