Winter Chervil Herb seeds.

Winter Chervil Seeds | NON-GMO | Heirloom | Herb seeds.

250 seeds

Winter chervil (Anthriscus cerefolium) is a hardy annual herb that is closely related to parsley and cilantro. It has a mild, anise-flavored taste that is often used in French cuisine. Winter chervil is easy to grow from seed and can be sown directly outdoors in the spring or fall.

To sow winter chervil seeds in the spring:

1. Choose a sunny spot in your garden with well-drained soil.
2. Sow the seeds directly in the ground, 1/4 inch deep and 1 inch apart.
3. Keep the soil moist until the seeds germinate, which usually takes 7-10 days.
4. Thin the seedlings to 6 inches apart once they have a few leaves.

To sow winter chervil seeds in the fall:

1. Sow the seeds directly in the ground, 1/4 inch deep and 1 inch apart.
2. Water the seeds well and then mulch them with a layer of straw or leaves.
3. The seeds will germinate in the spring when the soil warms up.
4. Thin the seedlings to 6 inches apart once they have a few leaves.

Winter chervil is a low-maintenance herb that requires little care once it is established. Water the plants regularly, especially during hot, dry weather. Fertilize them every few weeks with a balanced fertilizer.

Winter chervil is ready to harvest when the leaves are 4-6 inches tall. To harvest, simply cut the leaves at the base of the plant. Winter chervil will continue to produce leaves throughout the growing season.

Here are some additional tips for growing winter chervil:

• Winter chervil is a cool-season herb, so it is best planted in the spring or fall.
• Winter chervil can tolerate some shade, but it will produce the best yields in full sun.
• Winter chervil prefers well-drained soil.
• Water winter chervil regularly, especially during hot, dry weather.
• Fertilize winter chervil every few weeks with a balanced fertilizer.
• Harvest winter chervil by cutting the leaves at the base of the plant.
• Winter chervil is a hardy annual herb, so it will need to be replanted each year

Winter chervil is a delicious and versatile herb that can be used in a variety of dishes. It is often used to add flavor to soups, stews, and sauces. Winter chervil can also be used as a garnish or added to salads.