Parsnip Seeds All American Parsnip Seeds(Pastinaca sativa).

Parsnip Seeds All American Parsnip Seeds(Pastinaca sativa). 200 Seeds

All American Parsnips are a popular variety of parsnip that is known for its large, creamy white roots and sweet flavor. They are a relatively easy crop to grow, and can be grown in both spring and fall.

To grow All American Parsnips:

1. Choose a sunny spot in your garden with well-drained soil. Parsnips have long roots, so it is important to loosen the soil to a depth of at least 12 inches.
2. Amend the soil with compost or manure before planting.
3. Sow the seeds directly in the ground, about 1/2 inch deep and 4 inches apart.
4. Water the seeds regularly, and keep the soil moist until they germinate. Parsnip seeds can be slow to germinate, so be patient.
5. Once the seedlings emerge, thin them to 6 inches apart.
6. Fertilize the plants every 2-3 weeks with a balanced fertilizer.
7. Water the plants regularly, especially during hot weather.
8. Harvest the parsnips in the fall, after the first frost. To harvest, simply dig up the roots and brush off the dirt.

Tips:

• All American Parsnips are a cool-weather crop, and can tolerate light frost.
• To prevent bolting (the plant flowering and going to seed prematurely), plant parsnips in the spring or fall, when the weather is cooler.
• Parsnips are susceptible to a number of pests and diseases, such as carrot rust flies, wireworms, and powdery mildew. Keep the plants healthy and vigorous by watering them regularly and fertilizing them regularly.
• Parsnips are a good source of vitamins A and C, as well as dietary fiber. They can be eaten raw, cooked, or pickled.

Harvesting:

All American Parsnips can be harvested as soon as the roots are large enough to eat. This is typically in the fall, after the first frost. To harvest, simply dig up the roots and brush off the dirt.