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Jambalaya, (F1) Okra 100 Seeds

Jambalaya, (F1) Okra 100 Seeds

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Jambalaya, (F1) Okra Seeds | Extra Early maturing | 100 Seeds


To grow Jambalaya Okra , follow these steps:

  1. Choose a sunny spot with well-draining soil. Okra needs at least 6 hours of sunlight per day and does not tolerate soggy soil.
  2. Prepare the soil. Amend the soil with compost or manure to improve drainage and fertility.
  3. Sow the seeds. Sow the seeds 1/2 to 1 inch deep and 2 to 3 inches apart in rows that are 30 to 36 inches apart.
  4. Water the seeds. Water the seeds regularly, especially during the first week after planting.
  5. Thin the seedlings. Once the seedlings have emerged, thin them to 1 seedling per 12 to 18 inches.
  6. Fertilize the okra. Fertilize the okra every 2 to 3 weeks with a balanced fertilizer.
  7. Water the okra regularly. Okra needs about 1 inch of water per week.
  8. Mulch the okra. Mulching the okra will help to retain moisture and suppress weeds.
  9. Harvest the okra. Okra is ready to harvest when the pods are 3 to 4 inches long. To harvest, cut the pods from the plant with a sharp knife.

Tips for growing Jambalaya Okra:

  • Okra is a warm-season crop, so it is important to plant it after the last expected frost.
  • Okra is a heavy feeder, so it is important to fertilize regularly.
  • Okra is susceptible to aphids, so it is important to inspect the plants regularly for signs of pests.
  • Okra can be grown in containers, but the containers must be at least 18 inches deep and 12 inches wide.
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