Hot Cowhorn Pepper Seeds

Cowhorn peppers are a type of cayenne pepper that is known for its large size and curved shape. They are relatively easy to grow and can be grown in both containers and in the ground.

To grow cowhorn peppers from seed:

1. Start seeds indoors 6-8 weeks before the last frost date.
2. Sow seeds 1/4 inch deep in moist seed starting mix.
3. Place seeds in a warm, sunny location and keep moist.
4. Seeds should germinate in 7-14 days.
5. Once seedlings have two sets of true leaves, transplant them into individual pots.
6. Harden off seedlings gradually before transplanting them outdoors.

To transplant cowhorn peppers outdoors:

1. Choose a sunny spot with well-drained soil.
2. Amend the soil with compost or manure.
3. Space plants 18-24 inches apart.
4. Water plants deeply at transplanting.

To care for cowhorn pepper plants:

• Water plants regularly, especially during hot weather.
• Fertilize plants every 2-3 weeks with a balanced fertilizer.
• Mulch around plants to help retain moisture and suppress weeds.
• Harvest peppers when they are ripe, which is usually 70-85 days after transplanting.

Pests and diseases:

Cowhorn pepper plants are susceptible to a number of pests and diseases, including aphids, spider mites, whiteflies, and fungal diseases. Inspect your plants regularly for signs of pests and diseases and take appropriate action if necessary.

Harvesting and storage:

Cowhorn peppers can be harvested when they are green or red. Ripe peppers will be more flavorful and have a higher heat level. To harvest peppers, simply cut them from the plant with a sharp knife.

Cowhorn peppers can be stored in the refrigerator for about a week. They can also be dried or frozen for longer storage.

Uses for cowhorn peppers:

Cowhorn peppers can be used in a variety of dishes, including salsa, chili, soups, and stews. They can also be pickled or dried.