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Product Description

Sprouting Red Clover Cover Crop Seeds | NON-GMO | Heirloom | 1100 Seeds

Rinse 2 tablespoons clover seeds, removing any debris or floating matter.
Place clover seeds in a quart jar or other sprouting container. Add ¼-½ cup cool water, cover with a sprouting screen or mesh sprouting lid and soak 8 hours or overnight. A humid environment will help the seeds germinate faster, but make sure you’re being safe. Learn more about safely sprouting seeds here.
Drain all water off the seeds.
Invert the jar over a bowl at an angle so that the seeds will drain and air will be able to circulate.
After about 8 hours of draining, rinse and drain again.
Repeat rinsing and draining 2-3 times daily.
Tiny sprouts should begin to form in about 3 days. Once sprout tails appear, move the sprout container to indirect light for growing green leaves. Avoid direct sunlight.
Continue rinsing and draining 2-3 times daily for another 2-3 days, or until sprouts have grown to around 3 inches.
Once sprouts have reached their desired length, drain well, remove any remaining hulls, and enjoy immediately or transfer to a covered container.

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